Frozen Sugar Snap Peas & Pea Pods Processing Concludes This Week
Seasonal processing of IQF frozen sugar snap peas and snow peas has officially wrapped up this week at our production base.
This year, we focused strictly on raw material quality and food safety, especially for Japanese and European markets. We have strengthened targeted testing for Cyromazine to fully meet strict pesticide residue standards of Japan and EU.
All products are sourced from exclusive dedicated planting bases, with whole procedures including selective harvesting, careful sorting, cleaning, blanching and IQF freezing. The goods maintain bright green color, tender crisp texture and natural fresh flavor, without any additives.
We can supply qualified traceable products exclusively from our controlled bases for overseas clients. Adequate finished goods inventory is kept under -18°C cold storage to support stable orders and timely shipment. We will continue to uphold high-standard quality control for next season’s supply.
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