New Crop Frozen Mulberry

China’s IQF (Individually Quick Frozen) frozen mulberry is witnessing steady export growth, driven by rising global consumer demand for healthy, natural frozen berries and convenient superfood ingredients. Sourced mainly from premium planting bases in Xinjiang and Sichuan, fresh mulberries are hand-picked at peak ripeness between May and July every year, then immediately cleaned, sorted and processed with advanced IQF freezing technology .

 

The rapid individual quick-freezing locks in the fruit’s original sweet-tart flavor, deep purple-black color and over 90% of natural nutrients, including anthocyanins, resveratrol, vitamin C and dietary fiber . Free from added sugar, preservatives, artificial colors and GMO ingredients, IQF frozen mulberry meets global healthy eating trends and caters to vegan, gluten-free and organic diet needs .

 

 

With strict food safety management, mainstream suppliers have obtained HACCP, BRC, ISO22000, Kosher and Halal certifications, ensuring stable and reliable quality for overseas markets . Packed in 10kg bulk cartons for industrial use and small retail packs for supermarket sales, the products are widely applied in smoothies, yogurt toppings, bakery fillings, ice cream, fruit puree and functional health food production .

 

Industry insiders pointed out that the global IQF frozen berry market keeps expanding, with growing consumption in Europe, Southeast Asia and the Middle East. As a high-nutrient yet underrated berry, frozen mulberry is gaining popularity among importers and food manufacturers. Thanks to its stable supply chain and cost-performance advantages, Chinese IQF frozen mulberry is expected to maintain steady export growth in the next few years .